
I love old Dinerware. There is something in the thousands of scratches on the surface, a sturdiness in the weight of the pieces, the way the coffee cups hold the heat and a bowl of oatmeal does not get cold before the last bite. They do not break, they only bounce. I am drawn to the different dishes, what were they used for? There are logos on some, long forgotten Diners, small hotels. Where or what is MRL No. 84 and does the Senecca's Hotel still exist, where is the Bluebird Diner? I know nothing about the companies who made them. Only their names and logos; Shenago, Jackson, Victo, Sterling, and my favorite, Buffalo. Occasionally, after midnight I sit in my kitchen and drink the last cup of coffee for that day. I think of the Diners, the neon sign coloring the snow green or blue at the end of the block and I am connected to the thousands of moving hungry travelers who once held this cup. I love old Dinerware.